2019.07 – 至今   副教授、博导，化学系，执行主任，食品科学与加工研究中心，深圳大学

2017.03 – 2019.06  特任研究员、博导，物理化学系，中国科学技术大学

2014.02 – 2017.02  博士后，化学系，美国芝加哥大学（导师：Luping Yu 教授）

2009.09 – 2014.01  理学博士，物理化学系，中国科学技术大学（导师：吴奇教授）

2005.09 – 2009.06  工学学士，高分子材料系，四川大学

2019.07 – present   Associate Professor, Department of Chemistry, Food Science and Processing Research Center, Shenzhen University,

2017.03 – 2019.06  Research Fellow，Department of Physical Chemistry, University of Science and Technology of China

2014.02 – 2017.02  Postdoc Fellow, Department of Chemistry, University of Chicago (Supervisor: Prof Luping Yu)

2009.09 – 2014.01  Ph.D., Department of Physical Chemistry, University of Science and Technology of China (Supervisor: Prof Chi Wu)

2005.09 – 2009.06  B.S., Department of Polymer Material, Sichuan University