2019.07 – 至今 副教授、博导,化学系,执行主任,食品科学与加工研究中心,深圳大学
2017.03 – 2019.06 特任研究员、博导,物理化学系,中国科学技术大学
2014.02 – 2017.02 博士后,化学系,美国芝加哥大学(导师:Luping Yu 教授)
2009.09 – 2014.01 理学博士,物理化学系,中国科学技术大学(导师:吴奇教授)
2005.09 – 2009.06 工学学士,高分子材料系,四川大学
2019.07 – present Associate Professor, Department of Chemistry, Food Science and Processing Research Center, Shenzhen University,
2017.03 – 2019.06 Research Fellow,Department of Physical Chemistry, University of Science and Technology of China
2014.02 – 2017.02 Postdoc Fellow, Department of Chemistry, University of Chicago (Supervisor: Prof Luping Yu)
2009.09 – 2014.01 Ph.D., Department of Physical Chemistry, University of Science and Technology of China (Supervisor: Prof Chi Wu)
2005.09 – 2009.06 B.S., Department of Polymer Material, Sichuan University